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A busy, Family Owned Casual Restaurant in the West Bend is looking for an experienced Kitchen Manager to Help Lead their Kitchen.
Kitchen Manager Responsibilities:
- Hire, Train and Coach Kitchen Staff
- Manage Food Inventories and Food Costs
- Practice and Enforce Food Safety
- Place Orders and Establish Pars to Keep Adequate Inventory Levels
- Work Shoulder to Shoulder with Team On the Line-Hands On!
Kitchen Manager Qualifications:
- 3+ Years of Experience as a KM in a High-Volume, Corporate Full-Service Restaurant Concept
- Solid Tenure, No More than 2 Jobs in the Last 5 years
- Be Comfortable Working and Leading in an Environment with Minimal Supervision
Kitchen Manager Benefits:
- Base Salary Range of $55-$60k
- Bonus Program Paid Out Monthly
- Health Insurance
- 401k with 3% Company Match
- PTO
- Closed Christmas Day, Easter and Thanksgiving for Employees and Their Families
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 166278
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Phil Fox