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We are seeking a skilled Cold Side Line Cook to join our culinary team. This role is essential in preparing and presenting cold-side menu items—including salads, chilled appetizers, and accompaniments—with precision and attention to detail.
The ideal candidate will bring professionalism, consistency, and pride in their work, while being eager to grow with a company dedicated to excellence in hospitality.
Responsibilities
- Prepare and execute cold-side menu items with accuracy and consistency.
- Support hot line cooks during service with prep, plating, and garnish execution.
- Maintain food safety, sanitation, and quality standards.
- Uphold the high presentation standards of The Carver’s Reserve.
- Contribute to a positive, team-oriented kitchen environment.
Qualifications
- Minimum 2 years of line cook experience required (fine dining or upscale casual preferred).
- Strong knife skills and station organization.
- Ability to work efficiently in a fast-paced, dinner-only environment.
- Passion for food, precision, and creating memorable guest experiences.
- Reliability and teamwork mindset.
What We Offer
- Competitive pay: $20–$22 per hour
- Consistent evening schedule (Wednesday – Sunday, 4 PM – 11 PM)
- Growth opportunities within a solid, expanding company
- Professional, polished work environment with mentorship opportunities
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 166105
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Bryan Chaffee