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Our client is hiring a Catering Director to work alongside the Food Service Director. If you are looking to join a company with unlimited growth and outstanding culture, this is for you!
Catering Director Responsibilities:
- Develops and implements operational standards for the location.
- Monitors daily operations for the dining hall or retail venue.
- Responsible for the coaching, counseling, and progressive discipline of associates in the department.
- Ensures that department employees are trained in and follow standard procedures for food safety and sanitation and maintaining a safe work environment.
- Interact with the Food Service Director and Executive Chef in planning menus for the dining hall or retail venue.
Catering Director Qualifications:
- Associate's or Bachelor's degree in Hospitality
- Minimum of two years of experience in a similar role in Contract Food Service
- Outstanding professionalism and communication
- A desire to learn and grow with our brand
Catering Director Compensation:
- Salary based on experience
- Comprehensive healthcare package
- Tuition reimbursement
- 401(k) with match
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 166037
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Charilynn McKennedy