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Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in upscale casual and/or fine dining. Some corporate experience is strongly preferred, but not required.
Sous Chef Requirements:
• Upscale or fine-dining experience is preferred and the best for our concept
• You must be a hands-on leader with a solid background in an upscale, scratch kitchen
• Understands corporate systems
• Ability to manage a high-volume kitchen
Sous Chef Benefits:
• A starting salary of $55,000 to $65,000 depending on experience
• Growth opportunities
• Full benefits package
- Vacation 1 week paid 1st year, 2 week 2nd year
- Healthcare- 55% paid by employer- $55 per week
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 165269
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Rob Rush