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One of the area's favorite restaurants is seeking a high-volume, hands-on Executive Chef for a new opening! This successful leader will work hand in hand with the kitchen team to ensure the delivery of from-scratch picture-perfect food. This individual must have strong people skills with a strong desire to develop others, great organizational skills, and a passion for hospitality.
Executive Chef Benefits
- Competitive Salary
- 100% COMPANY HEALTHCARE!
- Vacation
- Growth opportunities
Executive Chef Qualifications
- Minimum of 3 years' experience in a high-volume upscale casual restaurant (over 5 million) or fine dining
- Scratch kitchen experience to include butchering of beef and seafood
- Strong organizational skills, leadership, and problem-solving skills
- Team player with the ability to take ownership of the situation
Executive Chef Preferred Skills:
- Exceptional skills in hiring, training, and mentoring staff
- Profit and loss experience preferred
- Hiring process
- Inventory skills, along with building vendor relationships
- A clear leadership style with a hands-on mentality
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 165088
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Matthew Forgione