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As the Sous Chef, you will work closely with the Chef and/or Executive Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Your culinary expertise, leadership, attention to detail, and drive to grow will be instrumental in maintaining our restaurant's commitment to providing a delightful dining experience for our valued guests.
Sous Chef Benefits
- Quarterly profit share bonus program, up to 10% of annual salary.
- Medical, Dental, Vision options
- PTO
- Monthly house account balance to use across all restaurants
- Employee discount across all restaurants under Elev8 Hospitality Group.
- Paid Sick Leave separate from PTO.
- English or Spanish language class tuition reimbursement program
Sous Chef Qualifications
- Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine.
- In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
- Strong leadership and team management skills
- Ability to work under pressure and in a fast-paced kitchen environment.
- Culinary degree or equivalent professional experience is preferred but not mandatory
Sous Chef Responsibilities
- Food Quality and Presentation
- Kitchen Management
- Team Leadership
- Inventory
- Financial Responsibility
- Food Safety and Sanitation
- Training and Development
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 163514
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David Kim