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Executive Sous Chef High-Volume Coastal Restaurant

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Executive Sous Chef – High-Volume Coastal Restaurant – South Coast, MA

We are seeking an Executive Sous Chef to join the leadership team at a high-volume, waterfront restaurant on the South Coast of Massachusetts. This well-known culinary destination specializes in innovative coastal cuisine, including high-quality sushi and seasonal dishes, all served in a dynamic, fast-paced environment.

This is a fantastic opportunity for a passionate and experienced chef to contribute to a creative kitchen team while helping to lead back-of-house operations at one of the region’s premier dining establishments.

What We Offer:

What We’re Looking For:

Key Responsibilities:

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 162274

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Samantha McDermott

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