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Well esteemed San Diego University is seeking a Sous Chef for our to assist with our catering productions. If you are creative with an entrepreneurial mindset, we would love to speak with you!
Catering Sous Chef Qualifications
- Culinary School Graduate (Required)
- Minimum of 2 years of supervisory experience in a high volume food production environment
- Ability to work with minimal supervision and manage personal and subordinate staff workloads
- Thorough knowledge of classical and modern food preparation methods and techniques
- Working knowledge of sanitation and safety requirements
- Ability to multitask in a high paced environment
- Strong communication skills and problem-solving abilities
- Knowledge of basic ordering techniques and maintenance of par stock
- Proven ability to supervise and motivate staff, as well as evaluate performance and delegate appropriate responsibilities
- Must be adaptable and flexible to change
Catering Sous Chef Responsibilities
- Coordination and supervision of the preparation of hot food production, maintenance of quality and/or portion control
- Maintenance of sanitation and safety standards
- Assist with covering stations, preparing for regular meal services as well as events
- Monthly Inventory
- Recipe and menu development
- Assist the Chef by developing departmental goals and staff training/development
- Ensure products are made to specification and reviews recipes for variances in finished product
- Responsible for the timely delivery, setup, and dispensing of all items as specified
Catering Sous Chef Benefits
- Health, Dental, Vision
- 10% of salary given on day 1 towards 401k
- Phone, car, and travel reimbursement
- 100% tuition, if qualified
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 161523
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Julia Shaffer