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We are hiring a Michelin trained leader for our Sous Chef position. at one of New York City's most renown restaurants.
Sous Chef Qualifications
- 4+ years of experience in a Michelin-starred kitchen
- 3+ years in a leadership or management role
- Safe Food Handling Certification
- Expertise in culinary technique and kitchen operations
- Excellent communication, training, and organizational skills
- Strong knife skills and the ability to teach and uphold standards
- Ability to thrive under pressure in a fast-paced environment
- Must be able to lift 50 lbs. and stand for extended periods
Culinary Responsibilities
- Lead the kitchen in the absence of the Chef de Cuisine
- Supervise pastry sous chefs, line cooks, and prep team
- Oversee food and labor cost management
- Collaborate with Chef de Cuisine on new dish creation
- Write and cost recipes, incorporating innovative techniques
- Assist with scheduling, hiring, onboarding, and staff development
- Manage time cards and administrative tasks for hourly kitchen staff
- Support training programs including cook-server collaboration
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 161305
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Stephanie DeMasi