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Looking for a concept where you can learn and grow? You must have five or more years of BOH salaried management experience in high-volume, scratch-cooking, upscale casual/polished dining, and/or fine dining environments. Some corporate experience is strongly preferred, but not required.
Chef de cuisine Rewards:
- A starting salary of $60,000 to $75,000 depending on experience
- Bonus potential
- Growth opportunities
- Full benefits package including a 401k plan
Chef de cuisine Requirements:
- BOH leadership experience in a high-volume, $7,000,000 or more in annual sales, environment
- Upscale/Polished dining or fine-dining experience
- Being verbally fluent in English and Spanish is a big plus
- Previous steakhouse experience is a plus, but not required
- Ability to manage a high-volume scratch kitchen
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 159893
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Rob Weaver