To Apply for this Job Click Here
We are looking for a Kitchen Manager/Sous Chef to join our growing team! If you are interested in joining a dynamic group, we are looking for outgoing, driven hospitality professionals!
Sous Chef/Kitchen Manager Qualifications:
- Minimum of 3 years of experience in a culinary leadership role
- Must show strong tenures in previous roles
- A Culinary degree is appreciated but not required
- Previous positions should show steady and progressive growth
Sous Chef/Kitchen Manager Responsibilities:
- Hands-on management style – we work with our team
- Strong attention to detail – we work to do our best each day
- Comfortable coaching a team – we all need a little extra support and encouragement
- High energy, positive, and passionate about hospitality – we love what we do!
Sous Chef/Kitchen Manager Benefits:
- Solid base salary and bonus structure
- Focused training program with room for growth and achievement
- Comprehensive healthcare package and 401K
- Paid time off
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 155947
#post
Marcia Recks