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A respected hospitality group is opening a flagship, high-profile fine dining restaurant projected to exceed
$5M in annual revenue. This is a unique opportunity for an accomplished leader to build and shape a new luxury dining destination—offering significant autonomy, impact, and access to long-term growth within a multi-unit organization.
Restaurant General Manager Benefits & Compensation
- Competitive base salary up to $80,000
- Great bonus opportunity
- Comprehensive medical, dental, and vision coverage
- Paid time off
- Significant growth opportunity within an expanding hospitality group
Restaurant General Manager Requirements & Qualifications
- Minimum 5+ years as a General Manager in upscale, full-service dining
- Proven record leading restaurants with $5M+ in annual sales
- Demonstrated ability to build, coach, and retain high-performing leadership teams
- Strong financial acumen, including labor modeling, food cost management, forecasting, and inventory controls
- Deep understanding of luxury service standards and guest recovery systems
- Ownership mindset with disciplined operational execution
Restaurant General Manager Preferred Background & Skills
- Experience in premium steakhouse, high-end seafood, or luxury independent concepts
- Exposure to Michelin-level or James Beard–caliber service environments
- Strong wine and beverage literacy
- Executive presence with the ability to command respect from staff and guests
Restaurant General Manager Day-to-Day Responsibilities
- Direct full P&L responsibility for a $5M+ luxury operation
- Set and maintain uncompromising service standards
- Lead and develop a high-caliber management and service team
- Drive revenue growth, labor efficiency, and cost controls while preserving an exceptional guest experience
- Oversee wine program execution, premium food presentation, and fine dining pacing standards
- Maintain a visible, hands-on leadership presence on the floor during peak service
This is more than a maintenance role—it's a leadership platform for those who excel in high-performance, guest-centric hospitality environments.
JOB ID: 183684
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Hunt Archbold