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Ready to take the next step in your restaurant management career? We're looking for a motivated Assistant General Manager who knows how to inspire a team, deliver outstanding guest experiences, and keep operations running at their best. This is an opportunity to make a real impact, work with a company that values its people, and be part of an exciting growth story with room to advance!
Assistant General Manager Expectations
- Support the General Manager in leading daily restaurant operations with a hands-on, floor-focused approach.
- Deliver exceptional food quality, guest satisfaction, and hospitality.
- Assist with P&L performance, food costs, labor management, and profitability.
- Recruit, train, coach, and retain strong teams while building a positive, accountable culture.
- Maintain excellent health inspection scores, food safety, and sanitation standards.
- Lead shifts, drive operational consistency, and ensure outstanding restaurant performance.
Assistant General Manager Benefits
- Competitive base salary plus monthly performance bonuses.
- Medical insurance benefits.
- Paid Time Off (PTO).
- Amazing company culture with supportive leadership.
- Ground-floor opportunity to grow with an expanding restaurant organization.
- Strong potential for advancement into a General Manager role and beyond.
Assistant General Manager Qualifications
- Minimum 2 years of Assistant General Manager experience in high-volume casual dining.
- Experience with fresh-food, scratch-kitchen, or chef-driven restaurant concepts.
- Strong understanding of P&L, food costs, labor management, and restaurant profitability.
- Proven ability to develop teams, improve employee retention, and deliver exceptional guest experiences.
- Must be a hands-on leader who works alongside the team, not an office-based manager.
- Flexible availability to work days, nights, weekends, and holidays.
- Professional, energetic, dependable, and passionate about hospitality, people, and results.
JOB ID: 183683
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Jeffrey Tryzbiak