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Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers.
Executive Chef Benefits / Responsibilities:
• Responsible for the daily kitchen operations of an upscale casual dining restaurant.
• Lead and develop a BOH team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc.
• Collaborate with leadership and FOH team.
• Competitive starting salary with generous Bonus/ benefits opportunity.
• Great opportunity with a stable and hospitality focused company.
Executive Chef Requirements:
• The ability to thrive in a high volume ($4+ million) kitchen environment.
• Minimum of 4+ years of Kitchen Management experience.
• Experienced in various cooking techniques.
• Ability to manage high volume kitchen operations focusing on food quality, customer service, team collaboration and controlling costs.
• Ability to work in a hands-on, quality focused environment with a small team.
• Proven track record managing within high sales volumes based on seasons.
JOB ID: 183663
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Larry Chesner