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Community is everything to this growing restaurant group. They take creating lasting positive moments seriously! Join a team united by shared values and a mission to make people feel good through genuine hospitality.
Restaurant Manager Benefits & Compensation
- Competitive salary with opportunities for performance-based bonuses (20%)
- Medical, dental, vision
- 401k with company match
- Numerous other exciting benefits – including closed Thanksgiving and Christmas Day
Restaurant Manager Requirements & Qualifications
- Proven experience in managing beverage operations, including ordering, pars, promotions, and cost control
- Ability to conduct audits on bar operations and manage inventory accuracy
- Strong organizational skills to oversee facilities maintenance, vendor relationships, and budget management
Restaurant Manager Preferred Background & Skills
- Experience leading team development, coaching, and training in a hospitality setting
- Familiarity with managing promotional materials and marketing executions
- Knowledge of safety protocols, first aid, and participation in safety committees
Restaurant Manager Day-to-Day Responsibilities
- Direct daily staff operations to deliver positive, memorable guest experiences
- Manage beverage inventory, cost controls, and ensure accuracy in FOH stock
- Perform regular walk-throughs of the bar and facilities to maintain standards of cleanliness, maintenance, and ambiance
- Oversee vendor coordination for cleaning, linens, pest control, and seasonal equipment
- Maintain and manage all store equipment, furniture, lighting, music, and promotional displays
- Lead safety audits and support team hiring, scheduling, and ongoing development
- Provide regular budget updates and project reports during management meetings
This role is ideal for someone passionate about inspiring hospitality and achieving extraordinary results through teamwork and integrity.
JOB ID: 183512
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Anita Moren