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Executive Sous Chef – New Orleans, LA
Join an iconic, upscale scratch kitchen located in New Orleans and be part of a respected hospitality group known for quality and growth opportunities. This is your chance to step into a leadership role with a stable company offering advancement and a supportive culture.
Executive Sous Chef Benefits & Compensation
- Competitive base salary plus bonus based on profitability
- Comprehensive health, dental, and vision insurance
- 401(k) with match at 1 yr
- 2 weeks paid time off
- Paid parking
- Exciting career advancement opportunities in a renowned, high-volume environment
Executive Sous Chef Requirements & Qualifications
- Minimum 2–3 years of experience in an executive sous chef or similar leadership role
- Proven high-volume experience in a $6M+ annual sales restaurant
- Strong, hands-on leadership style with the ability to train and coach kitchen staff
- Deep understanding of quality control and scratch kitchen standards
Executive Sous Chef Day-to-Day Responsibilities
- Train, mentor, and provide feedback to team members and sous chefs
- Lead kitchen operations in the absence of the executive chef
- Collaborate closely with the executive chef to maintain efficient, high-volume service
- Ensure top-tier food quality and uphold elevated service standards at all times
- Oversee food ordering, cost controls, and labor management
- Maintain health guideline compliance and a clean, safe kitchen environment
- Manage staff scheduling and support the growth of your team
If you’re passionate about culinary excellence and eager to make an impact, we want to hear from you.
JOB ID: 183309
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Dallas McRae