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Executive Chef
This is an exciting opportunity to lead the kitchen of an elevated modern Persian restaurant recognized for its culinary excellence and industry accolades. Join a respected hospitality group and work closely with ownership to shape and evolve a distinctive menu rooted in Persian tradition.
Executive Chef Benefits & Compensation
- Competitive salary range of $130,000–$150,000 based on experience
- Performance bonus up to $20,000 annually
- Paid time off and additional benefits
Executive Chef Requirements & Qualifications
- Minimum of 5 years’ experience as an Executive Chef or Chef de Cuisine in a high-volume upscale or fine-dining kitchen
- Deep knowledge of Middle Eastern, or Mediterranean cuisine
- Proven success managing food and labor cost targets
- ServSafe Manager certification or ability to obtain
- Availability for nights, weekends, and holidays
Executive Chef Preferred Background & Skills
- Experience in award-winning or highly regarded restaurants (e.g., Michelin, James Beard)
- Strong leadership skills with the ability to train and mentor a diverse team
- Familiarity with Toast, 7shifts, and inventory/costing software such as Marginsedge
- Bilingual in English and Spanish preferred
Executive Chef Day-to-Day Responsibilities
- Lead execution of lunch, dinner, brunch, catering, and private dining menus with consistent quality
- Develop seasonal dishes, specials, prix fixe menus, and to-go offerings
- Maintain recipe standards, plating specifications, and allergen information
- Manage hiring, training, scheduling, and staff development for the full back-of-house team
- Collaborate with front-of-house leadership to ensure excellent guest service and menu knowledge
- Control food costs, BOH labor targets, ordering, inventory, and vendor relationships
- Run a lean, cross-trained kitchen while maintaining health, food safety, and sanitation standards
- Execute private events and catering orders effectively without compromising quality
Join an innovative and nationally recognized kitchen where you can make an impact, work alongside culinary leaders, and grow professionally within an expanding restaurant group.
JOB ID: 183271
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Joey Paravati