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Executive Sous Chef – Wellesley, MA
Join a respected hospitality group known for authentic Italian scratch cooking and a welcoming atmosphere. This is an exciting opportunity to advance your culinary career as part of a passionate team that values quality, creativity, and employee ownership.
Executive Sous Chef Benefits & Compensation
- Competitive salary of $90,000 per year
- Paid sick, holiday, and vacation time off
- Comprehensive medical, dental, and vision coverage
- Flexible and dependent care spending accounts, plus a Health Reimbursement Account (HRA)
- 100% company-paid long-term disability, life, and AD&D insurance
- Generous 401(k) match and employee ownership opportunities
- Employee discounts including a 35% dining discount, wellness programs, and referral bonuses
- Additional benefits such as telemedicine access and employee assistance programs
Executive Sous Chef Requirements & Qualifications
- Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a full-service setting
- Culinary Arts degree preferred but not required with exceptional experience
- Flexible availability to work days, nights, weekends, and holidays as needed
- Ability to stand for long periods and lift 25-50 pounds
Executive Sous Chef Preferred Background & Skills
- Strong leadership and communication skills with the ability to build positive relationships with staff at all levels
- Collaborative mindset committed to fostering an equitable and respectful workplace
Executive Sous Chef Day-to-Day Responsibilities
- Oversee daily kitchen operations and coordinate all kitchen activities including private dining
- Monitor prep production and conduct quality checks of all mise en place prior to service
- Ensure an exceptional guest experience through supervision of food preparation and cooking
- Develop back-of-house team members and support kitchen supervisory roles
- Assist with inventory management, purchasing, and storage processes
This role offers an exceptional chance to grow your culinary career in a supportive and employee-focused environment that values teamwork and quality. If you are passionate about Italian cuisine and have strong leadership skills, we encourage you to apply.
JOB ID: 183349
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Phil Arena