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Executive Chef – Boston, MA
Join an intimate, European-inspired bistro nestled within a historic cultural institution, where quality takes precedence over quantity. This is a distinctive opportunity to lead a small, dedicated kitchen team and craft memorable dining experiences in a refined yet approachable setting.
Executive Chef Benefits & Compensation
- Work a schedule averaging 50 hours per week, with potential for up to 55 hours during catering support
- Opportunity to lead a focused team in a manageable, low-volume, high-quality kitchen
- Engage directly in food preparation and culinary leadership with a collaborative work environment
Executive Chef Requirements & Qualifications
- Proven experience as an Executive Chef, Chef de Cuisine, or accomplished Sous Chef ready to advance
- Strong culinary background in upscale casual dining, European-style cuisine, bistros, or refined small-plate concepts
- Hands-on chef who values kitchen involvement over administrative-only roles
- Comfortable adapting culinary techniques to an all-electric kitchen without open flames or fryers
- Solid skills in food cost control, labor management, purchasing, and maintaining kitchen profitability
- Organized with the ability to multitask and efficiently manage workflows
- Leadership style centered on mentoring, teamwork, and fostering a positive kitchen culture
- Detail-oriented with commitment to quality, consistency, and attractive presentation
- Self-motivated and dependable, ready to take full ownership of culinary operations
Executive Chef Day-to-Day Responsibilities
- Oversee daily culinary operations, ensuring exceptional food quality, consistency, and presentation
- Prepare, cook, plate, and execute dishes firsthand, maintaining close involvement in service
- Lead and inspire a small kitchen team of two prep cooks and one dishwasher in a respectful, collaborative environment
- Manage purchasing, inventory, portion control, and waste to maximize profitability
- Organize prep schedules and kitchen workflows to ensure efficiency and smooth service
- Collaborate on menu development, seasonal offerings, and culinary improvements
- Maintain strong communication with front-of-house staff for seamless guest experiences
- Support catering and special events as needed
This role offers the chance to thrive in a unique, controlled dining atmosphere with a focus on culinary excellence and genuine hospitality. If you are a chef who values craftsmanship, leadership by example, and detailed execution, this opportunity provides a platform to make a meaningful impact within an esteemed cultural setting.
JOB ID: 183208
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Phil Arena