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Upscale Hospitality group is looking for a Front of House Manager to oversee all aspects of the restaurant / F&B operations.
Restaurant Manager Benefits and Qualifications:
· Health, Dental and Vision Insurance
· PTO / 401K with match
· Use of facilities
· 2 years of experience in an upscale Full Service, Food and Beverage environment. Knowledge of restaurant steps of service. Good understanding of Alcohol, Beer wine service.
· Strong management and communication skills in a polished environment.
· Attention to detail / Good understanding of hands on exceptional service
Restaurant Manager Responsibilities:
· Oversee Front of the House daily operations, including reservations, event coordination and ensuring smooth and efficient service.
· Manage all F&B services to guests / members.
· Hiring, training and supervising the front-of-house staff.
· Work closely with other members of the leadership team including Executive Chef, Bar Manager, Clubhouse Manager and F&B Manager.
· Assist with large events when needed.
· Ensure excellent guest service and lead by example.
· Monitor reservations and coordinate the flow of service.
· Assist with inventories, employee schedules and cost controls.
JOB ID: 183006
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Larry Chesner