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Have fun at work! We are a growing company looking for an experienced Kitchen Manager to lead our culinary team. People who like to have fun do well in our company. Is it you? Apply today!
You'll be a great fit if you have:
- 3+ years of restaurant/hospitality & management of cost of goods sold and labor management
- Ability to cultivate a positive working environment for all team members
- A keen eye and attention to detail, organization, and guest satisfaction
- The ability to see talent in others, and to inspire and teach throughout challenges
- Proven Leadership Capabilities
- Team-player mentality
What will you be doing on a daily basis?
- Developing and inspiring a team of 30-40 hourly team members to exceed guests’ expectations leading to a revenue-generating department
- Engaging kitchen service-focused team members through recruiting, hiring, coaching, training and contentious development efforts
- Displaying your financial skills by summarizing and analyzing information for budgeting revenues and expenses; measuring costs of products, services, or other cost objectives
- Exhibiting our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
- Embracing teamwork while encouraging others to do the same
What's in it for you?
- Base salary in the $55K-$62K range
- The ability for a quarterly bonus
- Solid Health and PTO benefits
- Career advancement and much more!
JOB ID: 183110
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Bill Shea