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Restaurant General Manager – Relo to Greensboro, GA
Join a respected, family-owned Italian-American restaurant known for its genuine hospitality, quality food, and community roots. This is a unique opportunity to lead operations for a high-volume, rapidly growing establishment with significant autonomy and the chance to shape its future growth and operational excellence.
Restaurant General Manager Benefits & Compensation
- Competitive salary based on experience (final range to be confirmed)
- Paid vacation and sick leave under discussion
- Closed on Thanksgiving and Christmas Day
- Health benefits and retirement options are being considered
- Potential relocation assistance for qualified candidates
- Direct operational partnership with ownership and substantial independence
Restaurant General Manager Requirements & Qualifications
- Minimum 2–3 years of General Manager experience in a high-volume, full-service restaurant
- Proven management of $3M+ in annual revenue, preferably around $4M
- Full P&L ownership experience, including budgeting, forecasting, and financial analysis
- Strong expertise in food and beverage inventory management, cost controls, and labor expense optimization
- Experience developing and implementing SOPs, training programs, and accountability systems
- Proficient with modern POS systems and restaurant reporting technology
- Demonstrated leadership managing large teams and fostering a productive work environment
- Exceptional interpersonal skills with a passion for authentic guest engagement
- Ability to independently operate the restaurant with limited owner oversight
Restaurant General Manager Preferred Background & Skills
- Corporate restaurant training combined with independent or family-owned restaurant experience
- Familiarity with Italian-American or upscale casual dining concepts
- Experience using Toast POS and WISK inventory management software
- Background in managing rapid growth and multi-faceted operational challenges
- Knowledge of beverage and wine programs
- Appreciation for traditional Northeast-style Italian-American hospitality
Restaurant General Manager Day-to-Day Responsibilities
- Take full ownership of the restaurant’s P&L, ensuring profitability while managing approximately $4M in annual revenue
- Oversee all daily FOH and BOH operations, maintaining high standards for food quality, service, and cleanliness
- Implement and refine inventory control processes using WISK and Toast POS data, optimizing food and labor costs
- Develop and enforce standard operating procedures, training systems, and communication protocols across departments
- Lead, coach, and develop a team of about 60 employees, promoting accountability and a positive workplace culture
- Maintain a visible presence in the dining room, fostering genuine guest relationships and ensuring exceptional hospitality
- Collaborate with culinary and bar managers to improve operational efficiency and support new initiatives such as takeout and private dining
This role is ideal for a confident, financially savvy operator who thrives in a family-oriented, non-corporate environment and is ready to build a well-organized restaurant that honors its authentic hospitality roots while driving growth and profitability.
JOB ID: 183101
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Brendan Town