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Executive Chef – Private Club, Premium Hospitality
An exclusive, members-only hospitality club is seeking an experienced Executive Chef to lead its culinary program and deliver an elevated, all-inclusive dining experience. This is an opportunity to shape a new premium concept, develop a talented culinary team, and create exceptional food and guest experiences in a high-profile sports and entertainment environment.
Executive Chef – Private Club, Premium Hospitality Benefits
- Competitive salary up to $110,000 plus 15% annual bonus
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Paid vacation, holidays, and parental bonding leave
- Professional development and certification reimbursement, plus company discounts
- Relocation assistance provided
Executive Chef – Private Club, Premium Hospitality Qualifications
- 5+ years of progressive culinary leadership in upscale restaurants, private clubs, country clubs, luxury hotels, premium catering, or comparable hospitality environments
- Strong hands-on cooking skills, menu development expertise, and elevated food presentation standards
- Proven experience leading culinary teams, managing food and labor costs, and maintaining consistent quality
- Experience executing premium buffets, action stations, special events, and high-volume service
- Excellent leadership and communication skills, with the ability to represent the concept professionally; flexibility to work evenings, weekends, holidays, and special events
Executive Chef – Private Club, Premium Hospitality Responsibilities
- Lead all culinary operations, ensuring exceptional food quality, presentation, consistency, and service execution
- Develop seasonal menus, recipes, and premium dining experiences tailored to a discerning membership
- Recruit, train, schedule, coach, and develop culinary team members
- Manage purchasing, inventory, food and labor costs, production planning, and waste reduction
- Maintain food safety and sanitation standards while collaborating with front-of-house leadership to deliver an exceptional guest experience
JOB ID: 182884
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Tom Yengo