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Restaurant General Manager

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Confidential – General Manager  

Upscale Full-Service Restaurant | Oak Brook, IL

 

Compensation: $90,000 – $110,000 base + bonus

 

We are seeking an experienced General Manager for a high-volume, upscale full-service restaurant in Oak Brook, IL. This is a confidential search for a hands-on leader who owns the P&L, drives guest experience, develops the team, and executes consistently.

 

Responsibilities

 

– Lead service from the floor and uphold high standards of hospitality

– Recruit, train, and develop managers and hourly staff

– Manage sales, labor, cost of goods, and overall profitability

– Oversee beverage program execution and training

– Maintain operational standards, scheduling, inventory, and compliance

– Partner with culinary and regional leadership

 

Requirements

 

– Proven GM experience in a high-volume upscale or fine-dining restaurant

– Strong P&L, labor, and inventory management skills

– Solid beverage knowledge

– Ability to coach and hold teams accountable

– Flexible availability including evenings, weekends, and holidays

 

Benefits

 

Bonus opportunity, cell phone allowance, PTO, partial insurance contribution, and dining discounts.

 

JOB ID: 182654

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Kenji Salz

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