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Executive Chef
This is an exciting opportunity to lead the kitchen operations at a trendy, high-volume restaurant within a stable and hospitality-focused restaurant group. The role offers a chance to develop a talented back-of-house team while delivering exceptional food quality and service in an upscale casual setting.
Executive Chef Benefits & Compensation
- Competitive starting salary with generous performance-based bonuses
- Supportive management culture that values and takes care of its leaders
- Opportunity to work with a stable company focused on growth and quality
Executive Chef Requirements & Qualifications
- Minimum of 4+ years of kitchen management experience
- Proven ability to thrive in a high-volume kitchen environment with annual sales exceeding $4 million
- Experience working with proteins such as steak and seafood
- Strong skills in managing all back-of-house operations including scheduling, hiring, inventory, and purchasing
- Demonstrated focus on food quality, customer service, teamwork, and cost control
- Hands-on leadership style with a commitment to quality in a small team setting
- Experience managing seasonal fluctuations in high sales volumes
Executive Chef Day-to-Day Responsibilities
- Oversee daily kitchen operations ensuring efficiency and excellence
- Lead, train, and develop the back-of-house team with a practical, hands-on approach
- Manage all back-of-house cost areas including inventory, purchasing, and scheduling
- Collaborate closely with front-of-house leadership to maintain seamless service and high guest satisfaction
- Maintain consistent food quality and operational standards in a fast-paced, high-volume environment
This role is ideal for an experienced kitchen leader eager to make a meaningful impact in a lively, upscale casual dining setting.
JOB ID: 182646
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Eric Esterline