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An Iconic Chicago-based restaurant group is seeking a polished Executive Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into a growth phase. If you are looking for a great opportunity where the guest and employee experience is paramount, we want to speak with you.
Executive Chef Responsibilities:
- Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently.
- Ensure production of all recipes, both prep and plate, are consistent and of superior quality
- Plan production schedules, implement, and manage execution.
- Train staff for associated job functions with their assigned roles as needed.
- Resolve all customer opportunities related to food quality and execution..
- Understand and adhere to all kitchen operation and management procedures..
- Communication of all opportunities, clearly and with the necessary urgency, to senior management to secure assistance or guidance.
- Possess and maintain a thorough knowledge of wines offered in restaurants and wine/food pairings.
- Represents restaurant and brand at outside functions as needed.
- Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures.
Executive Chef Qualifications
- Minimum of 3 years as an Executive Chef in an upscale mid to high-volume restaurant
- A polished and professional presentation
- A team builder and hands-on leader that fosters a feeling of being valued for the team
- Understanding of delivering financial results
- A NEVER SAY NO approach to guest satisfaction
- High energy and outgoing personality
- Passion for food and delivering a great experience to evey guest
- Uncompromising in standards and never looking for short-cuts
- A coach, teacher, and mentor for those around you
Executive Chef Compensation:
- Strong competitive base salary
- Attainable bonus based on performance metrics paid quarterly
- 100% employer-paid medical, dental, and vision
- Transportation reimbursement
- Cell phone allowance
- 401k w/match
- Paid vacation and PTO
- A strong company culture focused on the employee experience
- A growing and prospering company offering real growth
JOB ID: 182529
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Jamie Klüg