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Seafood restaurant in need of an Executive Chef – must be exceptionally quality-minded and continually developing the team.
Executive Chef Benefits:
- Salary above industry
- Health benefit stipend
- Food allowance
- Great atmosphere
Executive Chef Requirements and Qualifications
:
- Enthusiastic commitment to upholding standards, quality, and exceptional hospitality
- Proven history of hiring, developing, and motivating a team of 15-plus members
- Proficient in inventory management, scheduling, and procurement
- Previous involvement in a high-end restaurant with a $5 million annual revenue
- Must have seafood experience – shellfish, crustaceans, mollusks, and fish
JOB ID: 182326
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Anita Moren