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We are seeking a passionate, hands-on hospitality professional to lead front-of-house operations at a highly regarded, scratch-kitchen restaurant. This is an exciting opportunity to take ownership of daily operations, deliver exceptional guest experiences, and grow into a General Manager role in an intimate, quality-driven restaurant.
General Manager Benefits & Compensation
- $26–$28 per hour,
- Opportunity for an experienced Assistant General Manager to advance into a General Manager position.
- Work in an established, highly rated restaurant known for quality food and personalized hospitality.
- Take ownership of restaurant operations, beverage programming, purchasing, and service standards.
General Manager Requirements & Qualifications
- 2+ years of restaurant management experience, ideally as an Assistant General Manager or experienced Front-of-House Manager.
- Strong knowledge of scheduling, inventory management, purchasing, and daily restaurant operations.
- Experience using Toast POS or comparable restaurant technology.
- Proven ability to lead a small service team while remaining actively involved in guest service.
- Passion for scratch-made cuisine, exceptional hospitality, and maintaining outstanding online guest reviews.
General Manager Responsibilities
- Lead all front-of-house operations, including opening and closing procedures, floor management, scheduling, and hands-on service execution.
- Supervise, train, and develop a team of servers while maintaining a welcoming, professional dining environment.
- Manage beverage program development, ordering, inventory, and vendor relationships while maintaining cost controls.
- Oversee daily POS operations, purchasing, and inventory management to support efficient restaurant performance.
- Maintain exceptional guest satisfaction,
General Manager Preferred Background & Skills
- Experience working in a chef-driven, farm-to-table, seasonal, or scratch-kitchen restaurant.
- Familiarity with supplier ordering, and restaurant inventory systems.
- Understanding of beverage selection, pricing, cost management, and menu development.
- Comfortable working in an intimate dining environment where management actively participates in service.
- Entrepreneurial mindset with the ambition to take full ownership of daily operations and grow professionally.
JOB ID: 182277
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Anthony Leone