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Hospitality Management Group in the Midwest seeks an experienced Director of Operations to lead its Food & Beverage Teams across multiple operations. If you are looking for a new career opportunity, as well as the chance to join a stable, growing company with a great culture that offers growth opportunities, then you have found it! Please submit your resume today.
Responsibilities:
- Oversee day-to-day Food & Beverage operations
- Coordinate necessary orders
- Check freshness and quality of all Food & Beverage products
- Assist in the development of menu items
- Standardize service and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- 3 – 5 years of experience at a Multi-Unit Director level or higher with a Casual or Upscale Casual Brand
- Five to ten years of proven success in a leadership role in a similar environment
- Bachelor's Degree in hospitality-related majors or Business Administration is preferred.
- Proven track record of Team Building and the development and implementation of standards and consistency
- Strong project management skills, problem-solving and critical thinking skills, leadership qualities, and communication skills
Benefits:
- Salary in the $115,000 to $130,000 range
- Bonus Plan
- Health Insurance
- 401k
- PTO
- Relocation Assistance
JOB ID: 182282
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Rick Duarte