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Do you thrive in high-volume, fine-dining atmospheres? Is stellar cuisine a passion? Do you want to be part of a well-respected brand? If you think this sounds like a great fit for you, apply now!
Sous Chef Requirements:
- 2-4 years as a Sous Chef in a fine dining restaurant
- Must have experience in working with fresh pasta, breads, and doughs.
- Background and familiar with chef-driven concepts
- Must have a good tenure
Sous Chef Salary / Benefits:
- Pay range is up to $65K-$70K base + yearly bonus up to $8K. Bonus could grow after a year.
- Health Insurance
- Paid Vacation
- 401k
JOB ID: 182105
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Hunt Archbold