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Executive Chef – New York, NY
A vibrant, classic American bistro with an eclectic global twist seeks a passionate, innovative Executive Chef to lead the culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, this restaurant is part of a family of renowned bars and restaurants across New York City.
Executive Chef Benefits & Compensation
- Competitive Base Salary: $125,000+ annual
- Quarterly Performance-Based Bonus
- Full Benefits Option, includes medical, dental, vision, and 401k
- A chance to be part of a growing hospitality group with opportunities for career growth
Executive Chef Key Responsibilities:
- Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
- Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
- Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.
- Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
- Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.
Executive Chef Requirements & Qualifications
- 4+ years of experience as an Executive Chef in a high-volume restaurant.
- A passion for culinary creativity with a strong understanding of American and international flavors.
- Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture.
- Strong financial acumen, particularly with food and labor cost management.
- Ability to thrive under pressure in a fast-paced, dynamic restaurant environment.
Executive Chef Preferred Background & Skills
- Experience in a similar concept preferred
- Experience working in the Times Square/Hell's Kitchen area
If you’re an innovative, driven, and hands-on Executive Chef ready to take the helm, we’d love to hear from you!
JOB ID: 182004
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Dana Lawrie