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Growth is at the very heart of our great brand, personal, professional and yes, growth of the businesses. But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food and hospitality we want to talk to you!
Kitchen Manager Requirements
- True passion for food and hospitality
- 5 years of restaurant experience
- Has managed 2million plus in sales
- Adaptable with a can-do attitude
- Organized & a strong problem solver
Kitchen Manager Responsibilities
- Create an environment that is positive, productive & fun to work in
- Expert in labor, food & Profit and Lost Budget
- Ensure team members are executing at the highest level for the guest experience
- Be a true leader, coach, and mentor
Kitchen Manager Benefits
- Competitive Salary up to 80k
- Medical, Dental, Vision
- PTO
- Bonus program
JOB ID: 181871
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Tony Pizzola