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Executive Chef
We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about modern Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts.
Executive Chef Benefits
- Generous additional bonus
- 100% Paid Health Insurance
- 2 Weeks Paid Vacation
- FREE Boston Parking!
- Join a successful and growing restaurant group
Executive Chef Responsibilities:
- Lead and manage daily kitchen operations for a high-volume, full-service concept
- Ensure consistent execution of menu items made from scratch
- Expedite during peak service periods maintaining quality, timing, and flow
- Hire, train, and develop kitchen team members, fostering a culture of accountability, professionalism, and excellence
- Oversee prep and production to ensure efficiency, consistency, and cost control
- Monitor food and labor costs, inventory, ordering, and vendor relationships
- Maintain high standards for cleanliness, sanitation, and food safety across all stations
- Collaborate with ownership/management on menu updates and kitchen initiatives
- Lead by example in professionalism, communication, and service-minded hospitality
Executive Chef Qualifications:
- Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchen
- Deep knowledge of Italian cuisine and traditional cooking techniques
- Proven success managing large teams and leading kitchen operations during high-volume services
- Strong organizational and communication skills, with the ability to lead from the line
- Hands-on experience with a calm, decisive presence under pressure
- ServSafe certification or equivalent preferred
- Passionate, professional, reliable, and committed
JOB ID: 181972
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Tom Yengo