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We’re seeking an experienced Executive Chef to lead culinary operations at a vibrant urban winery and event venue known for exceptional food, wine, and memorable guest experiences. This role oversees culinary execution across the tasting room, restaurant, weddings, private events, and off-site catering.
Salary + Benefits
• $115K–$120K annually
• Medical, dental, and vision insurance
• Paid Time Off + Paid Sick Time
• Commuter and family leave benefits
Role + Responsibilities
• Lead, mentor, and develop the culinary management team and BOH staff
• Oversee culinary operations across restaurant, tasting room, events, and off-site catering
• Partner with FOH and event teams to deliver exceptional guest experiences
• Develop and execute seasonal menus, recipes, production plans, and culinary standards
• Manage food and labor costs, forecasting, purchasing, inventory, and waste
• Ensure consistent food quality, presentation, sanitation, and kitchen organization
• Participate in events and collaborate directly with clients on wedding and event menus
Requirements + Qualifications
• 10+ years of progressive culinary leadership experience, including 3+ years at the Executive Chef level
• 3–5 years of banquet and/or event experience
• Experience leading high-volume culinary operations; ability to execute up to 350 covers
• Strong knowledge of food safety, sanitation, costing, purchasing, and inventory
• Proven ability to lead, train, and inspire culinary teams
• Proficiency with Microsoft Office and Google Workspace
• Hospitality professional with a passion for food, wine, events, and creating memorable experiences
JOB ID: 181836
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Erica Gillespie