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As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for the company, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Requirements
- 5+ years of experience in kitchen management and menu creation
- Dedication to serve others, internally (team-members) and guests.
- Hands-on, passion for cooking and not a "clip-board' chef.
- Work with local farmers to purchase fresh product and serve quality dishes.
- Strong sense of finances, labor, quality control, and "getting the job done."
Responsibilities
- Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
- Nurture and inspire a culture of creativity, collaboration, and innovation.
- You’re a hands-on leader and love working in the trenches with the team.
- Collaborate with the GM and leaders from the Home Office to maximize kitchen operations.
- Ensure quality control, inventory management, and adhere to health and safety standards.
- Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.
Benefits
- Competitive base pay
- performance-based bonuses (paid quarterly)
- PTO benefits after 90 days
- Comprehensive health insurance coverage, including medical, dental, vision, and more.
- Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
- Zero-interest housing loan program
- Discounts at our restaurant concepts
- 4 weeks of PTO for maternity/paternity leave.
JOB ID: 181821
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Hunt Archbold