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This is an exciting opportunity to join a respected hospitality group that values high-quality ingredients and fosters a culture of teaching and growth. If you thrive in environments where standards are high and teamwork is essential, this role offers a chance to advance your culinary career while making a meaningful impact.
Sous Chef Benefits & Compensation
- Competitive salary range of $70K–$75K plus performance bonus
- Paid time off (PTO) for work-life balance
- Medical, dental, vision, and life insurance coverage
- 401(k) plan with company match
- Monthly dine-out research and development (R&D) allowance
Sous Chef Requirements & Qualifications
- Minimum of 2+ years experience as a Sous Chef in a high-volume kitchen
- Proven ability to lead, work, and direct the line during service
- Excellent knife skills, with butchery experience considered a plus
- Strong knowledge of kitchen systems and inventory management
- Ability to assist the Executive Chef with daily kitchen operations
- Experience mentoring and developing line cooks
- Commitment to maintaining quality and company standards
- Current ServSafe Manager certification
Sous Chef Day-to-Day Responsibilities
- Assist the Executive Chef in managing daily kitchen operations
- Lead and direct kitchen staff during service to ensure smooth execution
- Mentor and develop line cooks to build a strong team
- Maintain quality control and uphold company standards
- Manage inventory and kitchen systems to optimize efficiency
- Support the culinary team in delivering exceptional food consistently
JOB ID: 181919
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Jennifer Forney