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Join a respected family restaurant group near Cape Cod known for its award-winning hospitality and vibrant dining experience. This role offers a unique opportunity to contribute to daily kitchen operations while benefiting from a supportive culture and planned expansion with three new restaurant openings in 2026.
Sous Chef Benefits & Compensation
- Competitive pay ranging from $55,000 to $75,000 based on experience
- No late nights; restaurant closes by 10 pm daily
- Opportunities for professional growth within an established hospitality organization
- Supportive, family-friendly workplace environment
- Bonus, healthcare, PTO, vacation, sick days, retirement/401(k), and relocation benefits available
Sous Chef Requirements & Qualifications
- Minimum of 3 years of experience in full-service, high-volume kitchen roles
- Strong leadership, communication, and team management skills
- ServSafe certification or equivalent food safety certification
- Ability to manage nightly reports, cash-outs, and oversee staff effectively
- Must live within 45-50 minutes of the restaurant location
Sous Chef Preferred Background & Skills
- Experience in family-style or large-capacity restaurants (200+ seats)
- Familiarity with banquet or outdoor service operations
- Knowledge of culinary techniques, menu development, and current food trends
- Understanding of food cost management, inventory control, and ordering best practices
- Proficiency with Microsoft Office and Excel
Sous Chef Day-to-Day Responsibilities
- Support the Executive Chef in managing daily kitchen activities and staff supervision
- Lead, train, and motivate a diverse culinary team to consistently deliver high-quality meals
- Ensure adherence to food safety, preparation, and presentation standards
- Participate in menu planning, inventory management, and vendor communication
- Maintain a clean, organized, and safe kitchen environment
- Foster a positive, guest-focused team culture while managing operational challenges calmly and efficiently
JOB ID: 181561
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Anthony Leone