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Now Hiring: Executive Chef at Savannah’s Premier Restaurant
Are you a culinary artist with a passion for innovation? Do you thrive in a high-energy, scratch kitchen environment? We are seeking a dynamic Executive Chef to join our award-winning, chef-driven restaurant in the heart of Savannah.
What We’re Looking For:
- Minimum of 3 years as Executive Chef in an upscale casual setting
- Scratch kitchen expertise with a creative flair for menu design
- Pastry experience (breads & desserts) – a major plus!
- Food truck experience – highly valued
- Professionalism: Steady career progression (no more than 3 roles in the last 5 years)
- Personality: Hands-on leadership, positive attitude, and a passion for excellence
Your Role:
- Build a cohesive team: Hire, train, and mentor talented chefs
- Set high-performance standards: Coach and guide your team to culinary success
- Achieve operational & culinary goals: Develop and execute actionable strategies
Why Join Us?
- Competitive salary ($80K to $85K) + attainable bonuses ($10K–$12K annually)
- Performance-based raises & career growth opportunities
- Generous PTO & parking benefits
- Relocation assistance for the right candidate
- Work-life balance: Dinner-only service, closed Sundays & Mondays
This is your chance to lead one of Savannah’s top dining destinations, working alongside a passionate, creative team. We value teamwork, innovation, and exceptional food—and we’re looking for someone who shares that vision.
- Ready to take your culinary career to the next level? Apply today and make your mark in Savannah’s thriving food scene!
JOB ID: 181688
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Robert Goebel