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Restaurant Manager
Join a respected restaurant group as a Restaurant Manager and lead operations at a guest-focused, family restaurant known for exceptional cuisine and vibrant ambiance. This role offers significant growth potential with three new restaurant openings planned for 2026.
Restaurant Manager Benefits & Compensation
- Competitive base salary with a yearly bonus equal to 12% of base pay, paid monthly
- Health benefits available through Mass Health Connector
- Additional coverage including Aflac dental, secondary life insurance, and pet insurance
- 401(k) plan
- Up to 3 weeks of PTO
Restaurant Manager Requirements & Qualifications
- Minimum of 3 years’ management experience in a full-service dining environment
- Proven leadership skills with ability to motivate and guide a diverse team
- Strong operational knowledge of service flow, inventory, and cost control
- Excellent communication and interpersonal skills focused on guest satisfaction
- ServSafe certification or equivalent food safety certificate from a recognized provider
- Experience managing mid-to-large size restaurants (200+ seats)
- Proficiency with POS systems and restaurant accounting practices
Restaurant Manager Preferred Background & Skills
- Experience managing high-volume, upscale casual dining restaurants
- Familiarity with scheduling software, POS systems, and inventory management tools
- Passion for hospitality, cultural cuisine, and creating memorable guest experiences
Restaurant Manager Day-to-Day Responsibilities
- Direct and coordinate daily front-of-house operations to ensure smooth service and optimal table turnover
- Monitor and maintain consistent service quality, ambiance, and cleanliness standards
- Confidently engage with 150+ customers nightly to enhance guest satisfaction
- Oversee inventory control and cost management to maximize restaurant profitability
JOB ID: 181559
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Anthony Leone