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Join a thriving restaurant group that celebrates warm hospitality at its finest. Our team is dedicated to scratch-made food, genuine service, and creating memorable experiences in a high-energy, full-service environment. We’re seeking an experienced General Manager who knows how to lead from the front by inspiring teams, elevating standards, and building guest loyalty every day.
General Manager Compensation & Benefits
- Base salary $80k-$90k with a structured monthly bonus
- Full Company Paid Health Insurance 100%
- Generous PTO
- Company-paid life insurance
- Career growth opportunities within a rapidly expanding restaurant group
General Manager Background & Qualifications
- Minimum 2 years of full-service, scratch restaurant, General Manager experience
- Tenured History – no more than 3 employers in 5 years
- Background in upscale casual restaurant environments – Country Club, Hotel, or Contract Food Service backgrounds are NOT a fit
- Proven success leading high-volume operations with $4M+ in annual sales
- Demonstrated leadership through accountability and motivation
- Strong P&L management, budgeting, and financial reporting skills
- Proven success in developing managers and hourly employees to the highest standards
- Valid ServSafe Manager Certification (or ability to obtain promptly)
- Strong Wine knowledge
JOB ID: 181511
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Mike Ferrara
