To Apply for this Job Click Here
We are looking for an experienced Executive Sous Chef to support the Executive Chef in our kitchen. Our restaurant is one of the most well-known Fine Dining Steakhouses in Denver – in fact, we are consistently voted one of the Top 100 Steakhouses in America. If you have Fine Dining, high-volume steakhouse experience and are looking to join an iconic Denver restaurant, look no further!
EXECUTIVE SOUS CHEF QUALIFICATIONS:
- MUST have a culinary degree
- Strong culinary, high-volume, fine dining steakhouse background
- Experience in fine dining, high-volume steakhouses
- Butchery skills
- Very professional and strong development skills
- Menu development and menu engineering
EXECUTIVE SOUS CHEF BENEFITS:
- Competitive Salary – $85k
- Bonus incentives of up to $10k
- Vacation
- Great hours – 50-55 hours/week – 5 days work week
- Dinner only
- One of the most reputable steakhouses in Denver
JOB ID: 181351
#post
James Schreck