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We are looking for an Executive Chef to lead our Wedding Venue Operation. This role provides you with an opportunity to lead an event, have some creativity in the menu and work with a collaborative owner to exceed guests' expectations.
Executive Chef Benefits
- Competitive Salary
- Opportunity to earn rewards and bonuses throughout the year
- Work in a creative and upbeat environment
- Create a balanced life with slower times being from November to February
Executive Chef Qualifications
- A history of successful leadership, coaching and training teams
- A strong understanding of Food Cost and pricing menu items
- Menu curation
- Excellent verbal and written communication
- Experience with wedding venues or catering large private events is preferred
- Ability to work independently with autonomy
Executive Chef Responsibilities
- Manage a small kitchen staff
- Drive and manage the kitchen side of the catering business
- Manage, create and drive menu development, while managing the current menu
- Hire and train staff to exceed guest expectations
- Continue to evolve the company while keeping and increasing high standards
JOB ID: 181318
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James Schreck