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General Manager – Fine Dining Restaurant
Our client is seeking an accomplished General Manager to oversee a high-volume fine dining operation. This is an opportunity for a hands-on leader who can balance the demands of a sophisticated restaurant environment with a strong commitment to both the guest experience and team success.
Qualifications/Responsibilities:
- 3+ years’ experience as a true fine dining restaurant General Manager preferably in diverse restaurant operations
- Greet guests, process checks, investigate and resolve guest complaints
- Interact with guests in a genuine and friendly manner to establish a personal, professional rapport
- Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
- Exceptional verbal and written communication skills
- Disciplined and firm about standards of performance, yet fair and personable in developing employees
- Interview, hire, train, schedule and develop front of the house (FOH) managers and employees
- Complete performance reviews for dining room managers and employees and assign developmental goals based on observation of the employee’s performance
- Conduct daily menu classes and weekly management meetings
- Develop and manage annual financial plan for restaurant
- Direct employees in safety and health prevention measures
- Lead and manage monthly inventory
- Work closely with the Executive Chef in menu planning and cost control
Benefits:
- Competitive base salary plus quarterly bonuses
- Five-day work week, career growth, relocation assistance
- Comprehensive medical, dental, vision, life, and disability, telemedicine, and wellness services
- Options for hospital indemnity, critical illness, and accident coverage
- 100% company-funded pension and immediate 401(k) participation
- Flexible hybrid work schedules based on business needs
- Generous PTO
- Mental Health Support, EAP, annual flu shots, and exclusive brand discounts.
This is an opportunity for a proven fine dining leader to make a meaningful impact, lead a talented team, and elevate an already exceptional guest experience.
JOB ID: 181101
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Aimee Krisfalusi