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Looking for a talented Sous Chef to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.
Sous Chef Benefits / Responsibilities:
- Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
- Lead and develop a team with a hands-on approach.
- Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
- Collaborate with the FOH team and company leadership.
- Competitive starting salary of around 55K to 60K
- Health insurance package
- Paid vacation, PTO
- Great advancement opportunities with a stable and thriving company.
Sous Chef Requirements:
- The ability to thrive in a high volume ($3 million) kitchen environment.
- Minimum of 2+ years of Kitchen Management experience
- Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
- The ability to have fun at work and make work fun!!
- Great advancement opportunities with a stable and thriving company.
JOB ID: 181041
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Eric Esterline