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Executive Chef – Luxury Boutique Hotel
We are seeking an accomplished Executive Chef to lead the culinary program of an award-winning luxury boutique hotel on Cape Cod. This is an exceptional opportunity for a polished fine-dining chef to shape an evolving à la carte restaurant concept while overseeing breakfast, dinner, in-room dining, private events, and additional food and beverage offerings. The ideal candidate combines culinary creativity with disciplined financial management, collaborative leadership, and a genuine desire to live and work on Cape Cod.
Executive Chef Benefits
- Excellent base salary
- Relocation assistance
- Medical and health benefits
- 401(k) with company match
- Paid time off and sick leave
- Professional growth opportunities with an expanding hospitality organization
- Opportunity to lead the culinary program of a nationally recognized luxury property
Executive Chef Responsibilities
- Lead the property’s culinary operations with integrity, consistency, and exceptionally high standards.
- Create inspired, artistic, and flavorful menus and recipes for the hotel’s dining experiences.
- Help shape and further develop the restaurant’s evolving à la carte culinary program.
- Oversee culinary execution across breakfast, dinner, in-room dining, private events, and restaurant or property buyouts.
- Recruit, train, coach, and develop a high-performing culinary team.
- Partner closely with the General Manager on the vision and direction of the property’s culinary offerings.
- Collaborate with dining-room leadership to ensure seamless service and an exceptional guest experience.
- Maintain strong controls over food costs, labor, purchasing, inventory, and overall culinary profitability.
- Ensure consistency, sanitation, organization, and quality throughout all culinary operations.
- Maintain a visible, hands-on presence while fostering a professional and collaborative kitchen culture.
Executive Chef Requirements & Qualifications
- Minimum of 3 years of experience as an Executive Chef within a fine-dining restaurant, luxury boutique hotel, or comparable standalone restaurant.
- At least 5 years of progressive culinary leadership experience.
- A minimum of 1 year of culinary experience within a hotel environment.
- Demonstrated success creating and executing elevated fine-dining menus.
- Strong knowledge of food and labor costs, budgeting, purchasing, inventory, and culinary financial controls.
- Proven ability to lead, develop, and hold a culinary team accountable.
- Superior level of polish, professionalism, and executive presence.
- Strong communication and collaboration skills.
Preferred Background & Skills
- Michelin-recognized, Forbes-rated, Relais & Châteaux, or James Beard–recognized experience.
- Experience developing, repositioning, or relaunching an elevated restaurant concept.
- Background in luxury boutique hotels or destination resorts.
- Experience with Mediterranean-inspired cuisine.
- Experience supporting intimate weddings, private events, restaurant buyouts, and highly personalized dining experiences.
- Creative culinary perspective balanced by strong operational discipline.
- Passion for creating memorable, locally relevant dining experiences.
JOB ID: 180837
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Jason Weaver