To Apply for this Job Click Here
This position is located in Chatham, MA and all candidates must be excited to live and work in this area.
Executive Chef Qualifications:
- 3+ years as Executive chef of a Fine Dining outlet or stand alone restaurant
- 5+ years of progressive culinary leadership experience
- At least 1 year of experience in a hotel setting
- Experience with multi-course fine dining experiences
- Michelin, Relais and Chateau, or James Beard experience is highly preferred
- Strong desire to live and work in the Chatham area
Executive Chef Responsibilities:
- Manage the culinary team with integrity and consistency
- Create menus and recipes that are inspired, artistic, and flavorful
- Work with the General Manager on vision and direction for the culinary offerings
- Work with the dining room leadership and team members to ensure service standards and execution
- Ensure financial integrity of the culinary program with controls on COGs and Labor
- Other duties as assigned
Executive Chef Benefits:
- Excellent base salary
- relocation assistance
- health benefits
- 401k with match
- PTO and sick days
- other great benefits!
JOB ID: 180930
#post
Benjamin Riggs