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Join a respected bakery concept known for its creative approach to classic European desserts and commitment to exceptional quality and craftsmanship. We are seeking an experienced Bakery Production Manager to lead a high-volume baking and pastry operation, oversee daily production, develop new products, and build a strong, high-performing bakery team.
This is an excellent opportunity for a hands-on bakery leader who combines strong technical baking expertise with production management, team development, and a passion for creating exceptional products.
Bakery Production Manager Benefits & Compensation
- Competitive base salary
- Annual bonus opportunity
- Employer coverage for individual health insurance
- Generous paid time off
- Collaborative culture focused on creativity, quality, and professional growth
Bakery Production Manager Requirements
- Strong professional background in bakery, baking, or pastry production
- Proven leadership experience managing bakery, pastry, or high-volume food production teams
- Advanced knowledge of baking techniques, doughs, fermentation, ingredients, and production processes
- Strong ability to diagnose and resolve product quality and production issues
- Experience training, coaching, scheduling, and developing bakery production teams
- Knowledge of inventory management, purchasing, food cost, labor, yields, and waste control
- Ability to maintain quality and consistency in a fast-paced, high-volume production environment
- Ability to lift 50+ pounds and stand for extended periods
Preferred Bakery & Pastry Experience
- New product and recipe development experience
- Experience scaling and standardizing recipes for high-volume production
- Background improving bakery production systems, workflow, and efficiency
- Familiarity with clean-label or additive-free ingredients
- Independent, artisan, or owner-operated bakery experience preferred
Bakery Production Manager Responsibilities
- Lead daily bakery and pastry production from preparation through finished product
- Manage, train, coach, and develop the bakery production team
- Establish and maintain standards for recipes, techniques, portioning, baking, finishing, and product quality
- Create, test, and launch new bakery and pastry products
- Develop production schedules and organize workflow to meet volume and quality expectations
- Troubleshoot dough, fermentation, baking, equipment, and production challenges
- Monitor labor, food cost, yields, waste, and ingredient usage to improve efficiency and profitability
- Oversee inventory, purchasing, ingredient quality, and product availability
- Maintain rigorous food safety, sanitation, organization, and cleanliness standards
- Partner with leadership on seasonal offerings, product innovation, and continued growth of the bakery program
JOB ID: 180814
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Arsham Kamali