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The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.
Sous Chef Required Skills:
- Five years of luxury resort or hotel experience.
- Two years’ experience as a Sous Chef.
- Unexpired Food Safety certification.
- Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
- Ability to present cooking demonstrations.
Sous Chef Essential Duties & Responsibilities:
- Assist in the preparation of daily food orders.
- Check the quality of daily specials before service.
- Interacting with guests regarding special needs and requests.
- Able to maintain a professional attitude in a high-volume environment.
- Willingness to adjust schedule based off levels of business
Sous Chef Benefits:
- Competitive Pay: Salary plus Bonus.
- Relocation Assistance
- Health Benefits are world-class! Monthly premiums for the candidate and their dependents are paid for by the company
- On site Wellness Center (Urgent Care Center)
- 401(K) Retirement Program
- Discounts at all restaurants, retail shops, and our Forbes Five Star Spa
- Play our world-famous golf courses
- Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career
JOB ID: 180788
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David Kim