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We are a growing, award-winning, chef-driven restaurant group with boutique restaurants that value a 100% from scratch kitchen. Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service.
Manager Requirements:
- Must have 2 years of recent experience as a Fine Dining Manager in an upscale restaurant
- No more than 3 jobs in the last 5 years, with steady progression through career
- Must be operations-driven, passionate, open-minded, and hands-on
- Can-do attitude and personality is key – we value good service and understand good service is about serving one another
- We ask our team to be adaptable as management may move around to store locations (within the city) as needed
- Responsibilities Include:
- Builds teamwork through proper training, deployment, and communication
- The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
- Understands and executes an action plan to achieve goals
Manager Benefits:
- Pay is competitive based on the level of experience
- Paid Time Off
- Major Medical, Dental, Vision, and 401K
- Performance-based raises and promotions
- Attainable Bonus
- Exceptional Quality of Life
JOB ID: 180539
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Sean Spalding