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We are seeking an accomplished Restaurant General Manager to lead a well-established, high-volume upscale casual dining operation in the Charlotte area. This is an excellent opportunity for a results-driven hospitality leader who is passionate about developing people, delivering an exceptional guest experience, and driving strong operational and financial performance.
The ideal candidate is a hands-on leader who understands that successful restaurant operations come from a combination of great people, outstanding hospitality, disciplined cost controls, and consistent execution.
What You'll Do
- Lead all aspects of day-to-day restaurant operations
- Build a culture focused on exceptional hospitality and guest satisfaction
- Recruit, train, coach, develop, and retain managers and team members
- Drive sales growth and overall restaurant profitability
- Analyze sales, labor, and operating-cost trends and implement improvements
- Manage labor productivity, cost of goods, and controllable operating expenses
- Maintain high standards for food, beverage, service, safety, and overall restaurant execution
- Conduct effective pre-shift meetings and promote ongoing food, beverage, and service education
- Resolve guest concerns professionally and build guest loyalty
- Oversee scheduling, payroll, purchasing, deposits, and other operational responsibilities
- Develop a strong leadership team and create an environment where employees can succeed
What We're Looking For
- 5–8 years of General Manager experience in a high-volume upscale casual or casual dining environment
- Strong restaurant operations and leadership background
- Proven ability to recruit, train, develop, and retain successful teams
- Strong understanding of restaurant financials, labor management, cost controls, and profitability
- Demonstrated ability to drive top-line sales
- Exceptional leadership, communication, organization, and time-management skills
- Hands-on, people-first leadership style
- Ability to manage multiple priorities in a fast-paced restaurant environment
- Steakhouse experience is a plus
- Court of Master Sommeliers Level 1 or comparable wine knowledge is a plus
Compensation & Benefits
- $90,000–$100,000 base salary
- Health and dental insurance
- 14 working days of PTO plus 5 personal days
- Full-time leadership opportunity with an established restaurant organization
Why Consider This Opportunity?
This is an opportunity to join an established hospitality organization that values people, quality, and exceptional guest experiences. We're looking for a GM who wants to make an impact, develop a strong team, and take ownership of the restaurant's continued success.
Qualified candidates are encouraged to apply. All inquiries and conversations will be handled with complete confidentiality.
JOB ID: 180499
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Nino Divanovic